It was my niece-in-law April-Sophia Kaya Donato-Balereti who gave me the idea to try this kind of cheesecake. It's a counterpart of American Cheesecake which is made with crust, and dense because of the large amount of the main ingredient.
CHOCO-ROLL JAPANESE CHEESECAKE
MANGO-ALMOND JAPANESE CHEESECAKE
REESE'S PEANUT BUTTER JAP CHEESECAKE
PLAIN JAPANESE CHEESECAKE
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